Here’s what our clients have to say about us
“When we were starting out with Made of Dough, we had very little knowledge or experience. Monty took one look at our business and told us that adding an extra oven and a bigger sign would boost sales by 20%. We trusted him and they did just that! He never stopped inspiring us and always gave us the confidence to do more!”
“We’ve been working with Ben since our company began 13 years ago. He’s worked with us as a designer & also in a creative director role on a number of projects where we’ve moved from 2D design into full design and build of venue spaces. He’s client focused & has always asked the right questions to get the results we require. We trust his vision & encourage his freedom of expression in his work. He’ll always deliver what you want but give him the chance to let his talent flow freely and he’ll exceed your expectations in leaps & bounds.
He’s honest about timelines and workloads, never overpromises or under delivers. We would happily recommend him to any brand.”
“I’ve worked closely with Ed while building and growing my food business, and his input has been genuinely valuable. He brings a practical, commercial mindset and a deep understanding of how food businesses actually operate day-to-day. Ed helped me think more clearly about menu design, operational efficiency, and how to scale without losing quality. His advice is grounded, actionable, and tailored to the realities of running a food business, not just theory. I’d happily work with him again and would recommend him to anyone looking for hands-on, results-driven food consulting.”
“Hi, my name is Anete, and I worked with Sean in a single session about a month ago. At the time, I was struggling with money-related fears, hesitation around raising my prices, and a deeper scarcity mindset that was affecting both my business and personal life. Since that session, I raised my prices by 150%, released misaligned clients, and feel significantly more grounded and confident in how I run my business. The shift also spilled into my personal life. I moved from feeling stressed and contracted around my upcoming wedding to genuinely excited and open. Most importantly, I let go of a deep-seated fear around rest and money, allowing myself to slow down without guilt while trusting my value. The change has brought clarity, confidence, and a much healthier relationship with growth and leadership.”